What's on the Menu

October 27–28, 2026  |  Salem Convention Center
V Vegan
GF Gluten-Free
Available Both Days

Breakfast & Refreshments

Start your morning with a selection of fresh breakfast favorites.

  • Assorted Pastries, Scones & Croissants
  • Gluten-Free Muffins GF
  • Seasonal Fruit Skewers V GF
  • Whole Seasonal Fruit V GF
Coffee, Tea & Refreshments

Regular coffee, decaf coffee, and hot herbal teas will be served throughout both days.

October 27 & 28

Conference Lunches

Enjoy two different buffet experiences during the conference.

Tuesday, October 27

SCC Lunch Buffet

Main Entrées
  • Butter Chicken
  • Korean Beef Bulgogi
  • Vegan Tofu Fried Rice V
Sides & Accompaniments
  • Roasted Rosemary Fingerlings V GF
  • Roasted Seasonal Vegetables V GF
  • Jasmine Rice V GF
  • House Salad V GF
    Dressings served separately
  • Seasonal Fruit V GF
  • Assorted Desserts
Wednesday, October 28

Baja Lunch Buffet

Entrées & Fillings
  • Seasoned Grilled Chicken & Carne Asada GF
  • Seasoned Tofu & Garbanzo Beans V GF
  • Corn Tortillas V GF
  • Flour Tortillas
  • Assorted Toppings
Sides & Accompaniments
  • Tomato, Corn & Jalapeño Rice GF
  • Black Beans V GF
  • Tortilla Chips, Guacamole & Salsa V GF
  • House Salad V GF
    Dressings served separately
  • Tropical Fruit V GF
  • Assorted Desserts
Tuesday, October 27

RE:ception

Stay with us after the afternoon sessions for refreshments, connection, and celebration.

3:30 PM – 5:30 PM
Savory Bites & Snacks
  • Popcorn Cart with Assorted Toppings
    Plain popcorn option
  • Tri-Colored Tortilla Chips with Guacamole & Salsa V GF
  • Seasonal Vegetable Display V GF
    Dip served separately
Sweets & More
  • Assorted Petite Desserts
  • Seasonal Fruit Tray V GF
  • Antipasto Selection with Meats, Cheese & Olives

Dietary Accommodations

Vegan and gluten-free selections are included in our conference menus. Look for the V and GF symbols to identify these items. For questions about ingredients or allergens, please speak with catering staff.